Creative Western Food: Crispy Toon Squid with Flying Caviar Sauce

1. Wash the fresh squid, cut it into long cubes and use a knife; process it at low temperature until cooked, drain the water and set aside;

2. Wash the Chinese toon, rinse with water, squeeze out the water, chop into pieces and set aside;

3. Put the main ingredients and chopped Chinese toon into a container, add seasonings and mix evenly;