Creative Western Food: Grilled Plateau Oxtail with Lemongrass
| Main ingredients | |
| Oxtail with leather | 200g |
| Excipients | |
| Fried lemongrass shreds | 3g |
| asparagus | 2 |
| sweet beans | 5g |
| Small ingredients | |
| onion | 10g |
| ginger | 10g |
| Seasoning | |
| chicken juice concentrate | 10g |
| spicy fresh dew | 5g |
| Oyster sauce | 5g |
| Salt | 1g |
| soy sauce | 10g |
| Chicken rice and dark soy sauce | 5g |
| cooking wine | 20g |
| water | 500g |
| Brush with sauce | |
| Vietnamese Lemongrass Sauce | 10g |
| lemon juice | 10g |
| Cooking steps |
1. After blanching the oxtail, add spices to the pot and marinate in the brine made from the spices until mature. |
2. Remove the oxtail and brush it with sauce until evenly coated, then place it in the oven at 200 degrees and bake for five minutes; |
| 3. Grill the grilled oxtail, take it out and garnish with the auxiliary ingredients. |
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