Creative Western Food: Quicksand Gilded Cheese Fries
| Main ingredients | |
| frozen French fries | 200g |
| Small ingredients | |
| minced parsley | 2g |
| seasoning | |
| Jinsha Salted Egg Yolk Flavor Seasoning | 15g |
| Cheddar cheese slices | 2 |
| milk | 200g |
| Light cream | 50g |
| butter | 30g |
| mozzarella cheese | 50g |
| Cooking steps |
| 1. Pour milk, cheddar cheese, and mozzarella cheese into a clean pot and stir over low heat to combine, then add light cream and butter to make a quicksand cheese sauce; |
| 2. Heat the oil in a pan until it reaches 60%, fry the French fries for 4 and a half minutes, remove and control the oil, and sprinkle with sea salt; |
| 3. Place the soy fries on the iron plate, top with cheese sauce and sprinkle with parsley. |
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