Creative Western Food: Exploded Durian Salad with Shrimp
| Main ingredients | |
| Anchovy shrimp | 8 |
| Excipients | |
| durian | 100g |
| wafer paper | 4 |
| crispy paste | |
| flour | 500g |
| Windmill cornstarch | 150g |
| baking powder | 60g |
| Salt | 2g |
| Oil | 140g |
| water | 1000g |
| Anchovy Shrimp Marinade | |
| Haizhenjiang | 3g |
| egg white | 5g |
| fillings | |
| Durian meat | 100g |
| Professionally prepared salad dressings | 40g |
| Cooking steps |
1. Rinse the anchovy shrimps, drain them, marinate them with "anchovies shrimp marinade" and pat them loosely with the back of a knife. Set aside. |
| 2. Mix the "crispy paste" seasoning and set aside, and mix the "durian salad dressing filling" with a grinder and set aside; |
| 3. Take half a piece of wafer paper and wrap it with anchovies shrimp and "durian salad dressing filling"; |
| 4. Heat oil in a pot until it reaches 30% temperature, coat the wrapped anchovy shrimps in the "crispy batter" and deep-fry them until cooked through. |
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