Chinese food preparation: audible crispy pork belly
| Today we use the nopeincombi combi steamer to make audibly crispy pork belly. |
| Ingredients | |
| Fresh galangal | 15g |
| Ginger paste | 1g |
| fragrant fruit | 6g |
| cinnamon | 1g |
| tangerine peel | 0.5g |
| Geranium leaves | 2.5g |
| crystal sugar | 45g |
Selected Pork Belly | Appropriate amount |
| Salt | Appropriate amount |
MSG | Appropriate amount |
| Production steps |
Clean the pork belly and cut into long strips two fingers wide |
Marinate the pork belly with seasonings for 8 hours, take it out and dry it |
| Brush the surface of the pork belly with crispy water and let it air dry for an hour. Repeat applying the crispy water 3 times and let it air dry again for 8 hours. |
Preheat nopeincombi combi steam oven, bake mode 180℃, time 20 minutes |
Add the pork belly and take it out after cooking is complete |
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